Rida Lodhi Kitchen

  Eggless Chocolate Pancakes Sure, here is a recipe for eggless chocolate pancakes, also known as Dora Cakes: Ingredients: 1 cup all-purpose flour 1/4 cup cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup granulated sugar 1 cup milk 2 tbsp vegetable oil 1 tsp vanilla extract Instructions: In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar until well combined. Add the milk, vegetable oil, and vanilla extract to the dry ingredients and whisk until a smooth batter forms. Heat a non-stick skillet or griddle over medium-high heat. Once hot, use a ladle or measuring cup to pour 1/4 cup of batter onto the skillet for each pancake. Cook the pancakes for 2-3 minutes on each side, or until the edges are set and the surface is bubbly. Flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side. Repeat with the remaining batter, adding more oil to the skillet as nee

  Eggless Chocolate Cake Here's a recipe for a delicious eggless chocolate cake: Ingredients: 1 and 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable oil 1 tablespoon white vinegar 1 teaspoon vanilla extract 1 cup water Instructions: Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan and set it aside. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined. In a separate bowl, mix together the vegetable oil, vinegar, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Slowly pour in the water and mix until the batter is smooth and free of lumps. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 5-10 minutes before removing it fro

  Eggless Chocolate Mug Cake Here's a recipe for a quick and easy eggless chocolate mug cake that you can make in just a few minutes: Ingredients: 4 tablespoons all-purpose flour 2 tablespoons granulated sugar 2 tablespoons unsweetened cocoa powder 1/4 teaspoon baking powder Pinch of salt 3 tablespoons milk 2 tablespoons vegetable oil 1/4 teaspoon vanilla extract Instructions: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined. Add the milk, vegetable oil, and vanilla extract to the mug and whisk until the batter is smooth and free of lumps. Microwave the mug on high for 1 minute and 30 seconds. The cake will rise as it cooks, but it should not overflow the mug. Carefully remove the mug from the microwave and let it cool for a minute or two before eating. If desired, top the cake with whipped cream, chocolate chips, or sprinkles before serving. This cake is best enjoyed immediately and should

  Eggless Black Forest Cake In A Jar Sure, here's a recipe for an eggless black forest cake in a jar: Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 cup granulated sugar 1 tsp baking soda 1/2 tsp salt 1 tsp vanilla extract 1/3 cup vegetable oil 1 cup water 1/4 cup cherry preserves or cherry pie filling Whipped cream for topping Fresh cherries for garnish (optional) Instructions: Preheat the oven to 350°F (180°C). In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt. Add in the vanilla extract, vegetable oil, and water, and mix until well combined and smooth. Grease eight 8-ounce jars with cooking spray or butter. Pour about 1/4 cup of the batter into each jar, followed by a tablespoon of cherry preserves or pie filling. Add another layer of batter on top, filling each jar about 2/3 full. Place the jars onto a baking sheet and bake in the preheated oven for 20-25 minutes or until a toothpick i

  Easy Cake Pops Recipe Sure, here's an easy cake pops recipe using cake mix: Ingredients: Easy Cake Pops 1 box of cake mix (your preferred flavor) 3 large eggs 1/3 cup vegetable oil 1 cup water 1 cup frosting (your preferred flavor) 1 package of candy melts or chocolate chips Lollipop sticks Instructions: Easy Cake Pops Recipe With Cake Mix Preheat your oven according to the instructions on the cake mix box. Grease a 9x13 inch baking pan. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until all ingredients are well combined. Pour the cake batter into the prepared baking pan and bake according to the instructions on the box. Once done, allow the cake to cool completely. In a separate mixing bowl, crumble the cake into small pieces with your hands. Add the frosting to the cake crumbles and mix until well combined. Roll the cake mixture into small balls, about the size of a ping pong ball. Melt the candy melts or chocolate c

  Eggless Mango Cupcakes Here's a recipe for eggless mango cupcakes that you can try: Ingredients: Eggless Mango Cupcakes 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup granulated sugar 1/2 cup vegetable oil 1 cup mango pulp 1/2 cup milk 1 tsp vanilla extract For the frosting: Eggless Mango Cupcakes 1/2 cup unsalted butter, softened 2 cups powdered sugar 1/4 cup mango pulp 1/2 tsp vanilla extract Yellow food coloring (optional) Instructions: Eggless Mango Cupcakes Recipe Preheat the oven to 350°F (180°C). Line a muffin tin with cupcake liners and set aside. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In another mixing bowl, cream together the sugar and vegetable oil until well combined. Add the mango pulp, milk, and vanilla extract to the sugar mixture and mix until smooth. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Divide the bat

  EASY CHICKEN ALFREDO TORTELLINI SOUP ( Recipe ) Sure, here's a recipe for Indian Style Easy Chicken Alfredo Tortellini Soup: Ingredients: 1 pound chicken breast, cut into small pieces 1 onion, chopped 3 cloves garlic, minced 1 tablespoon ginger, minced 1 tablespoon curry powder 1 teaspoon garam masala 1/2 teaspoon cumin 4 cups chicken broth 1 (9-ounce) package cheese tortellini 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Cilantro leaves for garnish (optional) Instructions: In a large pot, heat some oil over medium heat. Add the chicken and cook until browned, stirring occasionally. Remove the chicken from the pot and set aside. In the same pot, add the onion, garlic, and ginger. Cook until the onion is soft and translucent. Add the curry powder, garam masala, and cumin to the pot. Cook for 1-2 minutes until fragrant. Pour in the chicken broth and bring to a boil. Reduce the heat to low and let it simmer for 10-15 minutes. Add the

  Spicy Prawn (shrimp) Pasta with Harissa and Feta Recipe Sure, here's a recipe for Indian-style spicy prawn (shrimp) pasta with harissa and feta: Ingredients: 250g linguine pasta 300g prawns (shrimp), peeled and deveined 1 onion, finely chopped 3 garlic cloves, minced 2 teaspoons harissa paste 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 teaspoon smoked paprika 1 teaspoon red chilli flakes 1 can of chopped tomatoes 50g feta cheese, crumbled 2 tablespoons olive oil Salt and black pepper, to taste Chopped fresh coriander (cilantro), for garnish Instructions: Cook the pasta according to the instructions on the packet. Drain and set aside. Heat the olive oil in a large frying pan over medium heat. Add the onions and sauté until they are soft and translucent. Add the garlic, harissa paste, cumin powder, coriander powder, turmeric powder, smoked paprika and red chilli flakes. Cook for 1-2 minutes, stirring constantly. Add the

  Italian Meatballs ( Recipe ) Sure, here's a recipe for Indian style Italian meatballs: Ingredients: 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup grated parmesan cheese 1 egg 1/4 cup chopped onion 2 cloves garlic, minced 1 tsp garam masala 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp paprika 1/2 tsp salt 1/4 tsp black pepper 1 tbsp vegetable oil Marinara sauce (for serving) Instructions: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, chopped onion, minced garlic, garam masala, cumin powder, coriander powder, turmeric powder, paprika, salt, and black pepper. Mix everything together until it's well combined. Using your hands, form the mixture into 1-inch meatballs. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the meatballs to the skillet in batches and cook until browned on all sides, about 6-8 minutes. Once t

  Spinach pasta sauce ( Recipe ) Sure, here's a recipe for Indian-style spinach pasta sauce: Ingredients: 2 cups spinach leaves, chopped 1 large onion, finely chopped 4-5 garlic cloves, minced 1 tsp ginger paste 2-3 green chillies, chopped 2 large tomatoes, chopped 1 tsp cumin seeds 1 tsp coriander powder 1 tsp garam masala 1/2 tsp turmeric powder 1/2 tsp red chilli powder Salt to taste 2 tbsp oil 1/4 cup heavy cream (optional) Cooked pasta of your choice Instructions: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until they turn translucent. Add minced garlic, ginger paste, and green chillies. Sauté for another minute. Add chopped tomatoes and cook until they turn mushy. Add coriander powder, garam masala, turmeric powder, red chilli powder, and salt to taste. Mix well and cook for 2-3 minutes. Add chopped spinach and mix well. Cook until the spinach wilts and the mixture thickens. Let the mixture cool

Red Pesto Pasta Recipe Sure, here's a recipe for Indian-style red pesto pasta: Ingredients: 250g pasta (penne, fusilli, or any other short pasta) 1/2 cup sun-dried tomatoes 1/4 cup roasted peanuts 2 cloves garlic 1 tsp red chili flakes 1 tsp cumin powder 1 tsp coriander powder 1/4 cup grated parmesan cheese Salt to taste 1/4 cup olive oil Fresh coriander leaves for garnish Instructions: Cook the pasta according to the package instructions until it is al dente. Drain and set aside. In a food processor, pulse the sun-dried tomatoes, roasted peanuts, garlic, red chili flakes, cumin powder, coriander powder, parmesan cheese, and salt to taste until the mixture is well combined and has a pesto-like consistency. Heat the olive oil in a pan and add the pesto mixture. Cook for 2-3 minutes, stirring occasionally, until the mixture is heated through. Add the cooked pasta to the pan and toss it with the pesto mixture until the pasta is coated evenly. Garnish with fresh co

  Zucchini Mushroom Pasta Recipe Sure, here's a recipe for Indian style zucchini mushroom pasta: Ingredients: 8 ounces of pasta (penne or any shape of your choice) 1 tablespoon of olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 zucchini, chopped 8 ounces of mushrooms, sliced 1/2 teaspoon of cumin powder 1/2 teaspoon of coriander powder 1/2 teaspoon of turmeric powder 1/2 teaspoon of paprika Salt and pepper, to taste 1/4 cup of chopped fresh cilantro 1 tablespoon of lemon juice Instructions: Cook the pasta as indicated by the bundle guidelines until it is still somewhat firm. Drain and set aside. In an enormous skillet, heat the olive oil over medium intensity. Add the cleaved onion and cook until it is clear. Add the minced garlic and cook for 30 extra seconds, or until fragrant. Add the chopped zucchini and sliced mushrooms to the skillet. Cook until they are delicate, blending every so often. Add the cumin powder, coriander powder, turmeric powder

  Broccoli and Stilton Soup (5-ingredient recipe) Recipe Sure, here's a recipe for Indian Style Broccoli and Stilton Soup (5-ingredient recipe): Ingredients: 1 broccoli head 1 onion, chopped 1 tablespoon olive oil 500ml vegetable stock 150g Stilton cheese Instructions: Cut the broccoli head into small florets and set aside. Add the slashed onion and cook until delicate and clear. Add the broccoli florets to the pot and stir to combine with the onions. Reduce heat and simmer until the broccoli is tender, about 10-15 minutes. Eliminate the pot from the intensity and utilize a submersion blender to puree the soup until smooth. Add the Stilton cheese to the pot and stir until melted and combined with the soup. Serve hot with some crusty bread or croutons, if desired. Enjoy your Indian style broccoli and Stilton soup!

  Potato Soup Recipe (simple, smooth and quite delicious) Recipe Sure, here's a recipe for Indian Style Potato Soup that is easy, creamy, and delicious: Ingredients: 3 large potatoes, peeled and diced 1 onion, chopped 3 cloves garlic, minced 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp turmeric powder 1/4 tsp red stew powder (or to taste) 4 cups vegetable broth 1 cup heavy cream Salt, to taste 2 tbsp vegetable oil Instructions: Add the chopped onion and garlic, and sauté until the onion is translucent and the garlic is fragrant. Cook for 5 minutes, stirring occasionally. Add the cumin powder, coriander powder, turmeric powder, and red chili powder to the pot, and stir to coat the potatoes evenly with the spices. Empty the vegetable stock into the pot and heat to the point of boiling. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the potatoes are soft and fully cooked. Use an immersion blender or transfer the soup to a bl

  Carrot and Parsnip Soup Recipe Sure, here is a recipe for Indian-style spicy carrot and parsnip soup: Ingredients: 1 tablespoon vegetable oil 1 onion, chopped 2 garlic cloves, minced 1 teaspoon grated ginger 2 teaspoons curry powder 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1/4 teaspoon ground turmeric 3 large carrots, peeled and chopped 2 medium parsnips, peeled and chopped 4 cups vegetable broth Salt and pepper, to taste 1/4 cup heavy cream (optional) Chopped fresh cilantro, for garnish Instructions: Add the onion and cook until relaxed, around 5 minutes. Add the garlic, ginger, curry powder, cumin, coriander, cinnamon, and turmeric to the pot. Add the chopped carrots and parsnips to the pot and stir to coat them with the spices. Utilize a drenching blender or move the soup to a blender and puree until smooth. Season with salt and pepper to taste. If desired, stir in the heavy cream to make the soup even creamier. Scoop

Chinese Chicken and Sweetcorn Soup Recipe Here's a recipe for Indian Style Chinese Chicken and Sweetcorn Soup: Ingredients: 1 boneless chicken bosom, cut into flimsy strips 1/2 cup sweetcorn kernels 1 tablespoon vegetable oil 1 tablespoon ginger, minced 1 tablespoon garlic, minced 1 tablespoon green chilli, chopped 4 cups chicken broth 1 tablespoon soy sauce 1 tablespoon vinegar 1/2 teaspoon black pepper 1 tablespoon cornstarch, blended in with 2 tablespoons water 1 egg, beaten Salt to taste Fresh coriander leaves for garnish Instructions: Add ginger, garlic and green chilli and stir fry for 1-2 minutes until fragrant. Add the cut chicken and sauté until cooked through. Add the sweetcorn kernels, chicken broth, soy sauce, vinegar, black pepper, and salt to taste. Bring the soup to a boil, reduce heat and let it simmer for 10 minutes. Add the cornstarch-water mixture and stir well. Let it cook for a few minutes until the soup thickens. While stirring the soup, s

Til Gud Ladoo Until gud ladoo is a customary Indian sweet made with sesame seeds and jaggery. It is a popular snack during the winter season and is often consumed to provide warmth to the body. Here is a simple recipe to make til gud ladoo at home. Ingredients: 1 cup sesame seeds (til) 1 cup jaggery (gud) 2-3 tablespoons ghee (clarified butter) 1/4 teaspoon cardamom powder (elaichi) Instructions: In a pan, dry roast the sesame seeds on medium-low heat until they turn light golden brown in color. Keep stirring to avoid burning. Once finished, eliminate from intensity and let them cool. In the same pan, add ghee and jaggery. Heat on medium-low heat until the jaggery melts completely. Once the jaggery has melted, add the roasted sesame seeds and cardamom powder to the pan. Blend well until every one of the fixings are joined. Turn off the heat and let the mixture cool for a few minutes until it is warm enough to handle. Take small portions of the mixture and shape the

  Murmura Ladoo Murmura Ladoo, also known as puffed rice ladoo, is a popular Indian sweet that is easy to make and requires very few ingredients. It is a quick and tasty snack that is perfect for festivals and other special occasions. Here's a simple recipe to make Murmura Ladoo at home. Ingredients: 4 cups puffed rice (murmura) 1 cup jaggery (gud) 2-3 tablespoons ghee (clarified butter) 1/4 teaspoon cardamom powder (elaichi) 2 tablespoons chopped nuts (almonds, cashews, pistachios) (optional) Instructions: Heat a large pan over low-medium heat and dry roast the puffed rice for 2-3 minutes, stirring continuously to avoid burning. Once roasted, remove from heat and transfer the puffed rice to a large mixing bowl. In the same pan, add ghee and jaggery. Heat on medium-low heat until the jaggery melts completely, stirring occasionally to prevent sticking. Once the jaggery has melted, add the cardamom powder and chopped nuts (if using) to the pan. Mix well and remov

  Gulab Jamun Gulab jamun is a popular Indian dessert made from khoya (milk solids) and soaked in a sweet syrup flavored with cardamom and rose water. It is a rich and indulgent dessert that is often served at weddings, festivals, and other special occasions. Here's a simple recipe to make Gulab Jamun at home. Ingredients: For the Gulab Jamun 1 cup khoya (milk solids) 2-3 tablespoons all-purpose flour (maida) 1/4 teaspoon baking powder 1-2 tablespoons milk (as needed) Ghee or oil for frying For the Syrup: 2 cups granulated sugar 2 cups water 1/4 teaspoon cardamom powder (elaichi) 1 teaspoon rose water (optional) Instructions: In a large mixing bowl, crumble the khoya and add all-purpose flour and baking powder. Mix well and add milk gradually to form a soft and smooth dough. Make sure not to over-knead the dough, as it will become hard and result in tough gulab jamuns. Divide the dough into small equal-sized portions and roll them into smooth round ball

  Chocolate Modak Chocolate modak is a modern take on the traditional Indian sweet that is usually offered to Lord Ganesha during the festival of Ganesh Chaturthi. It is made with chocolate and mawa (khoya) and is an easy and delicious sweet that can be made at home. Chocolate Modak Ingredients: 2 cups crumbled mawa (khoya) 1 cup chopped dark chocolate 1/2 cup powdered sugar 1/4 cup milk 1/2 tsp cardamom powder A few saffron strands (optional) Ghee or oil for greasing Chocolate Modak Instructions: Heat a heavy bottomed pan on medium heat and add the crumbled mawa to it. Cook for 5-7 minutes until the mawa starts to soften and turn slightly brown. Add the chopped dark chocolate to the pan and mix well. Cook for another 5 minutes until the chocolate melts and mixes with the mawa. Add the powdered sugar, milk, cardamom powder, and saffron strands (if using) to the pan and mix everything well. Cook for another 5-7 minutes until the combination thickens and begins to me

  Besan Ladoo Besan ladoo is a popular Indian sweet that is made from gram flour, sugar, and ghee. It is a simple and delicious dessert that can be made for special occasions or festivals. Ingredients: 2 cups besan (gram flour) 1 cup ghee 1 cup powdered sugar 1/4 tsp cardamom powder 1 tbsp chopped nuts (optional) Instructions: Heat a heavy bottomed pan on medium heat and add the ghee to it. Once the ghee has melted, add the besan to the pan and mix well. Cook the besan on medium heat while continuously stirring it with a spatula. This will take around 12-15 minutes until the besan changes its color to a golden brown and a nutty aroma is released. Once the besan is cooked, remove the pan from heat and let it cool down for a few minutes. Add the powdered sugar, cardamom powder, and chopped nuts (if using) to the besan mixture and mix everything well. Take a small portion of the mixture in your hand and shape it into a small round ball. Repeat the process for the rema

  Mouth Watering Kesar Peda Kesar Peda is a delicious Indian sweet that is made with condensed milk, saffron, and sugar. It is a popular dessert in many parts of India and is often served during festivals and special occasions. Here is a simple recipe for making mouth-watering Kesar Peda at home. Mouth Watering Kesar Peda Ingredients: 1 can (14 oz) sweetened condensed milk 1 cup milk powder 1/4 cup ghee or unsalted butter 1/4 tsp saffron threads, soaked in 1 tbsp of warm milk 1/4 tsp cardamom powder 2 tbsp slivered almonds or pistachios, for garnishing Mouth Watering Kesar Peda Instructions: In a heavy-bottomed pan or kadhai, melt the ghee or unsalted butter over medium-low heat. Add the milk powder to the melted ghee and stir well to combine. Cook the mixture for about 3-4 minutes, stirring constantly until it turns light brown in color. Add the condensed milk to the mixture and stir well to combine. Keep stirring continuously until the mixture starts to thicken a

  Chocolate Gujiya Chocolate Gujiya is a delicious Indian sweet made during festivals like Holi and Diwali. Here is a simple recipe to make Chocolate Gujiya at home. Ingredients: 2 cups all-purpose flour 1/2 cup ghee (clarified butter) 1/2 cup powdered sugar 1/4 cup semolina 1/2 cup milk 1/2 cup chocolate chips 1/2 cup dry fruits (chopped) Oil for frying Instructions: In a mixing bowl, add the all-purpose flour and semolina. Mix them well and then add ghee. Rub the ghee into the flour until it resembles bread crumbs. Now add the powdered sugar and mix well. Slowly add milk and knead the dough until it is smooth and pliable. In the meantime, heat a non-stick pan on low heat and add chocolate chips to it. Stir until the chocolate melts and then turn off the heat. Add chopped dry fruits to the melted chocolate and mix well. Cut the disc into circles using a cookie cutter. Take one circle and place a spoonful of chocolate and dry fruit filling in the center. Brush the

Assalamualaikum everyone. How are you? I hope you're all in good health. Before that, don't forget to click on the ads that appear on my blog, okay. Today I went for a follow-up treatment for the allergy problem I have been facing. Alhamdulillah, the blood test showed that my health is fine, although there are some things that need attention. Health is expensive. So we must take care of it as best we can. As a retired Bank Negara employee, Alhamdulillah I still have access to the medical facilities provided. If not, it would be tiring to pay medical bills every time I receive treatment at the hospital. Recently, on Tik Tok, there have been many products being circulated that are called "waste products." Skin care and cosmetics products that are called "weight-loss products." I was actually offered to become the founder of my own product by an OEM company 5-6 years ago (before these kinds of products went viral like mushrooms). But I declined. There are found

 Before starting today's notes, I want to record my endless gratitude to my faithful blog readers who are also loyal in supporting me by clicking the ads that appear on the blog. May Allah alone reward your kindness and good intentions. Aamiin. God willing, I'm fasting today. So when Bibik wanted to learn how to make banana fritters, I immediately went to the kitchen and showed her how to prepare it. Since I already made it and took the opportunity to teach Bibik, I immediately recorded a video. Before, when I was working, I had a colleague who had been working in our department for a long time. I was very impressed with him because every Monday and Thursday, he would fast sunnah consistently. Not just once in a while, unlike chipsmore advertisements. As for me, although I rarely eat out for lunch, I don't have the strength to fast like him. However, I resolve to practice sunnah fasting one day. Alhamdulillah, I now make sunnah fasting on Monday and Thursday a practice. Pra

Since Nana has been living at our house while she prepares for her exams, I've had many conversations with her. Sometimes she gives opinions on something that I already know, but we don't give it much thought. We need someone to remind us. For example, we see other people's lives as very ideal. As Nana says, they also have problems that only they know about. Like us, others see our lives as perfect and complete, but in reality, only we know the challenges and tests in our lives. It's a common thing, right? But how much do we want to incorporate it into our lives? Is that true? We also talked about the reality of those who work for a salary, where with the current economic situation, it's quite difficult to live comfortably. Like Nana herself who just started her life by paying for a house loan, car and tuition fees for her children and their care, it is certainly a challenge. That's true, too, to study for more than ten years to become a specialist doctor but th

Many friends have teased me, saying that I already look like someone campaigning for the General Election when they saw a picture of me speaking with a poster of myself in the background. It was just teasing. The picture was taken when I was invited to inaugurate the reopening of Rissmart Container Cafe in Section 9 Risda Selangor Shah Alam. This 15th General Election will be the first time for me to vote here. In previous General Elections, I went back to my hometown in Kelantan to vote. The candidates for either Parliament or State Assembly are all Malay, only from different political parties. This time, my family and I, 6 people in total, will vote for Parliament Constituency P107 Sg Buloh. It feels like history for myself to vote in a new place and a new atmosphere with new candidates and political parties. Before, all candidates were Malay, but now there are also non-Malay candidates. But as a citizen, I will definitely go out to vote. It's sad to see that there are educated M

Alhamdulillah, tomorrow, all of us Malaysians will vote in the PRU15 to choose the government. In PRU14, we only had two political coalitions, BN and Pakatan Harapan (PH), but this time, we have one more main coalition, Perikatan Nasional (PN), with its main parties being Bersatu and PAS. There is also a coalition of Pejuang parties, but it does not seem to provide enough competition for this time, as this coalition has only recently been established and does not have many high-calibre figures besides Tun Dr Mahathir Mohamad. To be honest, unlike previous elections, we already know from the start which coalition we are going to vote for. In the past, I used to vote for any candidate from my preferred party, regardless of who the candidate was. If in my village, both candidates were Malay, it was a definite. This is the first time I am voting outside of my hometown. This time, I have a choice of many candidates from all the coalition parties, including independent candidates and non-Mal

As salam everyone. Before we continue with today's notes and recipe, kindly please follow my blog and also click on the ads that appear on the blog. Your cooperation is greatly appreciated with a million thanks. Every person is equal in the eyes of Allah, regardless of rank, lineage, and wealth. What distinguishes them is their level of piety. Every living being will be tested. Tests come in various forms. Tests of hardship and tests of prosperity. The hardest test is undoubtedly the test of prosperity. When we feel we are better and more noble than others. In fact, all of our actions in the world will be recorded by angels at our side. Everything will be counted fairly. We feel that no one knows the evil we have done in this world. There is no feeling of being noticed, no feeling of angels recording. So treachery and fraud are committed without fear. I made this rice cake with only half the batter. Even then, I was satisfied after eating. I got 13 pieces of cake that were quite la