Indian Style Besan Ladoo Recipe

 

Besan Ladoo

Besan ladoo is a popular Indian sweet that is made from gram flour, sugar, and ghee. It is a simple and delicious dessert that can be made for special occasions or festivals.

Ingredients:

• 2 cups besan (gram flour)
• 1 cup ghee
• 1 cup powdered sugar
• 1/4 tsp cardamom powder
• 1 tbsp chopped nuts (optional)

Instructions:

1. Heat a heavy bottomed pan on medium heat and add the ghee to it. Once the ghee has melted, add the besan to the pan and mix well.
2. Cook the besan on medium heat while continuously stirring it with a spatula. This will take around 12-15 minutes until the besan changes its color to a golden brown and a nutty aroma is released.
3. Once the besan is cooked, remove the pan from heat and let it cool down for a few minutes.
4. Add the powdered sugar, cardamom powder, and chopped nuts (if using) to the besan mixture and mix everything well.
5. Take a small portion of the mixture in your hand and shape it into a small round ball. Repeat the process for the remaining mixture.
6. Allow the besan ladoos to cool down and store them in an airtight container.

Your delicious Besan Ladoo is ready to serve! Enjoy the traditional Indian sweet with your friends and family.