Indian Style Spicy Carrot and Parsnip Soup Recipe

 

Carrot and Parsnip Soup Recipe

Sure, here is a recipe for Indian-style spicy carrot and parsnip soup:

Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground turmeric
• 3 large carrots, peeled and chopped
• 2 medium parsnips, peeled and chopped
• 4 cups vegetable broth
• Salt and pepper, to taste
• 1/4 cup heavy cream (optional)
• Chopped fresh cilantro, for garnish

Instructions:

1. Add the onion and cook until relaxed, around 5 minutes.
2. Add the garlic, ginger, curry powder, cumin, coriander, cinnamon, and turmeric to the pot.
3. Add the chopped carrots and parsnips to the pot and stir to coat them with the spices.
4. Utilize a drenching blender or move the soup to a blender and puree until smooth.
5. Season with salt and pepper to taste. If desired, stir in the heavy cream to make the soup even creamier.
6. Scoop the soup into bowls and embellishment with cleaved cilantro.

Carrot and Parsnip Soup Recipe ( FAQs )

Sure, here are some frequently asked questions about carrot and parsnip soup recipe:

Q: Can I substitute vegetable broth with chicken broth?

A: Yes, you can use chicken broth instead of vegetable broth, but it will change the flavor of the soup. If you want to keep the soup vegetarian, use vegetable broth or water.

Q: Can I freeze the soup?

A: Indeed, you can freeze the soup for as long as 90 days. Allow it to cool totally prior to moving it to hermetically sealed compartments. Defrost the soup in the fridge short-term prior to warming it on the burner.

Q: Could I at any point utilize a standard blender rather than a drenching blender?

A: Yes, you can use a regular blender, but be careful when blending hot liquids. Let the soup cool slightly before transferring it to the blender and blend it in batches if necessary.

Q: Can I use other spices in the soup?

A: Yes, you can use other spices that you like, such as paprika, chili powder, or garam masala.

Q: Can I use other vegetables in the soup?

A: Yes, you can use other vegetables, such as sweet potato, butternut squash, or celery root, in the soup.

Q: Is heavy cream necessary?

A: No, heavy cream is optional. If you want a lighter soup, you can omit the cream or use milk or coconut milk instead.

Enjoy your Indian-style spicy carrot and parsnip soup!