Indian Style Chinese Chicken and Sweetcorn Soup Recipe

Chinese Chicken and Sweetcorn Soup Recipe

Here's a recipe for Indian Style Chinese Chicken and Sweetcorn Soup:

Ingredients:

• 1 boneless chicken bosom, cut into flimsy strips
• 1/2 cup sweetcorn kernels
• 1 tablespoon vegetable oil
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 1 tablespoon green chilli, chopped
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch, blended in with 2 tablespoons water
• 1 egg, beaten
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Add ginger, garlic and green chilli and stir fry for 1-2 minutes until fragrant.
2. Add the cut chicken and sauté until cooked through.
3. Add the sweetcorn kernels, chicken broth, soy sauce, vinegar, black pepper, and salt to taste.
4. Bring the soup to a boil, reduce heat and let it simmer for 10 minutes.
5. Add the cornstarch-water mixture and stir well. Let it cook for a few minutes until the soup thickens.
6. While stirring the soup, slowly pour in the beaten egg to create egg ribbons.
7. Adjust the seasoning as per your taste.

FAQs

Here are some frequently asked questions about Chinese Chicken and Sweetcorn Soup:

1. Could I at any point utilize different meats rather than chicken in this recipe?

Yes, you can use other meats such as shredded pork or shrimp in this recipe. Adjust the cooking time accordingly depending on the meat you choose.

2. Can I use frozen sweetcorn kernels in this recipe?

Yes, you can use frozen sweetcorn kernels in this recipe. Simply make a point to defrost them prior to adding them to the soup.

3. How do I make the soup spicier?

You can add more green chilli or red chilli flakes to the soup to make it spicier. Alternatively, you can also add some hot sauce or chilli oil to the soup.

4. Can I make this soup in advance?

Yes, you can make this soup in advance and store it in the refrigerator for up to 2 days.

5. How might I make the soup thicker or more slender?

To make the soup thicker, add more cornstarch and water mixture and let it cook for a few more minutes until the desired thickness is achieved. To make the soup thinner, reduce the amount of cornstarch and water mixture used or add more broth.

6. Can I freeze the soup?

It is not recommended to freeze the soup as the texture of the corn may change after freezing and thawing. It is best to consume the soup within a few days of making it.

Enjoy your delicious Chinese Chicken and Sweetcorn Soup!