Indian Style Red Pesto Pasta Recipe

Red Pesto Pasta Recipe

Sure, here's a recipe for Indian-style red pesto pasta:

Ingredients:

• 250g pasta (penne, fusilli, or any other short pasta)
• 1/2 cup sun-dried tomatoes
• 1/4 cup roasted peanuts
• 2 cloves garlic
• 1 tsp red chili flakes
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/4 cup grated parmesan cheese
• Salt to taste
• 1/4 cup olive oil
• Fresh coriander leaves for garnish

Instructions:

1. Cook the pasta according to the package instructions until it is al dente. Drain and set aside.
2. In a food processor, pulse the sun-dried tomatoes, roasted peanuts, garlic, red chili flakes, cumin powder, coriander powder, parmesan cheese, and salt to taste until the mixture is well combined and has a pesto-like consistency.
3. Heat the olive oil in a pan and add the pesto mixture. Cook for 2-3 minutes, stirring occasionally, until the mixture is heated through.
4. Add the cooked pasta to the pan and toss it with the pesto mixture until the pasta is coated evenly.
5. Garnish with fresh coriander leaves and serve hot.

Enjoy your Indian-style red pesto pasta!