Indian Style EASY CHICKEN ALFREDO TORTELLINI SOUP Recipe

 

EASY CHICKEN ALFREDO TORTELLINI SOUP ( Recipe )

Sure, here's a recipe for Indian Style Easy Chicken Alfredo Tortellini Soup:

Ingredients:

• 1 pound chicken breast, cut into small pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon curry powder
• 1 teaspoon garam masala
• 1/2 teaspoon cumin
• 4 cups chicken broth
• 1 (9-ounce) package cheese tortellini
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, heat some oil over medium heat. Add the chicken and cook until browned, stirring occasionally. Remove the chicken from the pot and set aside.
2. In the same pot, add the onion, garlic, and ginger. Cook until the onion is soft and translucent.
3. Add the curry powder, garam masala, and cumin to the pot. Cook for 1-2 minutes until fragrant.
4. Pour in the chicken broth and bring to a boil. Reduce the heat to low and let it simmer for 10-15 minutes.
5. Add the tortellini to the pot and cook until tender, according to package instructions.
6. Add the cooked chicken back into the pot and stir in the heavy cream and Parmesan cheese. Cook until the cheese is melted and the soup is heated through.
7. Season with salt and pepper to taste.
8. Serve the soup hot, garnished with cilantro leaves if desired. Enjoy!

EASY CHICKEN ALFREDO TORTELLINI SOUP ( FAQs )

Q: Can I use store-bought Alfredo sauce instead of making it from scratch?

A: Yes, you can use store-bought Alfredo sauce instead of making it from scratch. Simply add the Alfredo sauce to the soup after the tortellini has cooked, and stir until heated through.

Q: Can I use other types of pasta instead of tortellini?

A: Yes, you can use other types of pasta such as penne, fettuccine, or spaghetti in place of tortellini. Just keep in mind that the cooking time for the pasta may vary.

Q: Can I use pre-cooked chicken instead of raw chicken?

A: Yes, you can use pre-cooked chicken instead of raw chicken. Simply skip step 1 and add the pre-cooked chicken to the soup after the tortellini has cooked.

Q: Can I make this soup ahead of time and reheat it later?

A: Yes, you can make this soup ahead of time and reheat it later. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When ready to reheat, simply warm the soup over low heat on the stove until heated through.

Q: Can I substitute the heavy cream with a lighter option?

A: Yes, you can substitute the heavy cream with a lighter option such as half-and-half or whole milk, but the soup may not be as creamy and rich.