Indian Style Zucchini Mushroom Pasta Recipe

 

Zucchini Mushroom Pasta Recipe

Sure, here's a recipe for Indian style zucchini mushroom pasta:

Ingredients:

• 8 ounces of pasta (penne or any shape of your choice)
• 1 tablespoon of olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 zucchini, chopped
• 8 ounces of mushrooms, sliced
• 1/2 teaspoon of cumin powder
• 1/2 teaspoon of coriander powder
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of paprika
• Salt and pepper, to taste
• 1/4 cup of chopped fresh cilantro
• 1 tablespoon of lemon juice

Instructions:

1. Cook the pasta as indicated by the bundle guidelines until it is still somewhat firm. Drain and set aside.
3. In an enormous skillet, heat the olive oil over medium intensity. Add the cleaved onion and cook until it is clear.
4. Add the minced garlic and cook for 30 extra seconds, or until fragrant.
5. Add the chopped zucchini and sliced mushrooms to the skillet. Cook until they are delicate, blending every so often.
6. Add the cumin powder, coriander powder, turmeric powder, paprika, salt, and pepper to the skillet. Mix to consolidate and cook for an extra 2-3 minutes.
7. Add the cooked pasta to the skillet and toss to combine with the vegetable mixture.
8. Add the chopped cilantro and lemon juice to the skillet and stir to combine.
9. Serve hot and enjoy!

Optional: You can add some paneer or tofu to the recipe for added protein. Simply cook the paneer or tofu in a separate skillet and then add it to the pasta and vegetable mixture in step 6.

Zucchini Mushroom Pasta ( FAQs )

Here are some FAQs that might be helpful for this Indian style zucchini mushroom pasta recipe:

Q: Might I at any point make this recipe early? A: Yes, you can use any type of pasta you prefer, such as spaghetti, linguine, or farfalle.

Q: Can I substitute other vegetables? A: Yes, you can substitute other vegetables such as bell peppers, broccoli, or carrots.

Q: Can I make this recipe vegan? A: Yes, you can make this recipe vegan by omitting the paneer or using tofu instead, and using a vegan pasta.

Q: Could I at any point make this recipe early? A: While it's best to serve this dish fresh, you can make it ahead of time and reheat it in the microwave or on the stove.

Q: How can I store leftovers? A: Store extras in a hermetically sealed holder in the fridge for as long as 3 days. Reheat before serving.