Til Gud Ladoo - Indian Style Til Gud Ladoo Recipe

Til Gud Ladoo

Until gud ladoo is a customary Indian sweet made with sesame seeds and jaggery. It is a popular snack during the winter season and is often consumed to provide warmth to the body. Here is a simple recipe to make til gud ladoo at home.

Ingredients:

• 1 cup sesame seeds (til)
• 1 cup jaggery (gud)
• 2-3 tablespoons ghee (clarified butter)
• 1/4 teaspoon cardamom powder (elaichi)

Instructions:

1. In a pan, dry roast the sesame seeds on medium-low heat until they turn light golden brown in color. Keep stirring to avoid burning. Once finished, eliminate from intensity and let them cool.
2. In the same pan, add ghee and jaggery. Heat on medium-low heat until the jaggery melts completely.
3. Once the jaggery has melted, add the roasted sesame seeds and cardamom powder to the pan. Blend well until every one of the fixings are joined.
4. Turn off the heat and let the mixture cool for a few minutes until it is warm enough to handle.
5. Take small portions of the mixture and shape them into small round balls or ladoos using your hands.
6. Rehash the cycle until all the blend is spent. The ladoos are now ready to serve.

Til gud ladoos can be stored in an airtight container at room temperature for up to 2 weeks. Enjoy this delicious and healthy snack during the winter season or anytime you crave a sweet treat.