Indian Style Spinach pasta sauce Recipe

 

Spinach pasta sauce ( Recipe )

Sure, here's a recipe for Indian-style spinach pasta sauce:

Ingredients:

• 2 cups spinach leaves, chopped
• 1 large onion, finely chopped
• 4-5 garlic cloves, minced
• 1 tsp ginger paste
• 2-3 green chillies, chopped
• 2 large tomatoes, chopped
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• Salt to taste
• 2 tbsp oil
• 1/4 cup heavy cream (optional)
• Cooked pasta of your choice

Instructions:

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until they turn translucent.
3. Add minced garlic, ginger paste, and green chillies. Sauté for another minute.
4. Add chopped tomatoes and cook until they turn mushy.
5. Add coriander powder, garam masala, turmeric powder, red chilli powder, and salt to taste. Mix well and cook for 2-3 minutes.
6. Add chopped spinach and mix well. Cook until the spinach wilts and the mixture thickens.
7. Let the mixture cool down a bit, and then blend it in a blender or use an immersion blender to make a smooth puree.
8. Pour the puree back into the pan and heat it over low heat.
9. Add heavy cream (if using) and mix well.
10. Serve the sauce over cooked pasta of your choice.

Enjoy your Indian style spinach pasta!