Assalamualaikum everyone. How are you? I hope you're all in good health. Before that, don't forget to click on the ads that appear on my blog, okay. Today I went for a follow-up treatment for the allergy problem I have been facing. Alhamdulillah, the blood test showed that my health is fine, although there are some things that need attention.
Health is expensive. So we must take care of it as best we can. As a retired Bank Negara employee, Alhamdulillah I still have access to the medical facilities provided. If not, it would be tiring to pay medical bills every time I receive treatment at the hospital.
Recently, on Tik Tok, there have been many products being circulated that are called "waste products." Skin care and cosmetics products that are called "weight-loss products." I was actually offered to become the founder of my own product by an OEM company 5-6 years ago (before these kinds of products went viral like mushrooms). But I declined.
There are founders who sell weight-loss drugs, but their own husband is overweight. There are founders who sell whitening soap, but their husband and children are dark. But I'm surprised that there are still people who buy from founders who don't have high academic qualifications.
Be careful when buying products like these because they can be dangerous to your health. Health cannot be bought with money. OK, that's it for now, may we be wise consumers.
I grew up with the snack food called "kuih lompat tikam" because my late mother used to sell this snack. During Ramadan, when it was our turn to bring snack foods to the madrasah for eating after terawih prayers, this snack was the most eagerly awaited by many.
But as usual, the recipes from the old days had no measurements. Everything was just thrown in. The liquid for the green batter had to flow continuously when lifted from the spoon. That's the only tip I remember.
But now we are in a time when there are metric measurements, etc., let's measure everything so that our children and grandchildren can cook even if they have never seen how it's prepared. Nowadays, many mothers work, so the time in the kitchen is not like the mothers of yesteryear.
Jumping Sting Cake
Green Layer
1 cup of rice flour
3 cups of water (2 cups of water + 1 cup of pandan leaf water)
A little green pandan food coloring
A little clear lime water
Put all ingredients in a pot. Stir until well mixed, turn on a low heat and stir the mixture until it starts to bubble and become glossy.
Lift and pour into a mold. After cooling, it can be cut or scooped out using a spoon.
Coconut Layer
2 cups of coconut milk
2 tablespoons of rice flour
A pinch of salt
Combine all ingredients, stir until well mixed and turn on low heat. Stir until thick and boiling. Turn off heat and continue stirring until cool to prevent it from clumping. Pour into a suitable container.
Glutinous Rice Layer:
½ cup of glutinous rice
A little red food coloring
Enough liquid coconut milk
A pinch of salt
A drop of cooking oil - if desired
Wash the glutinous rice thoroughly, drop the red food coloring and stir until well mixed. After that, add water and soak for 15 minutes. Drain the glutinous rice. Put the glutinous rice in a mold with the same level of coconut milk, a little salt, and oil. Steam until fully cooked over boiling water. Stir until well mixed. Ready to serve.
Palm Sugar Syrup
150 grams of palm sugar
1 ½ tablespoons of granulated sugar
1 ½ cups of water
1 pandan leaf
Cook until the sugar dissolves, boils, and becomes slightly thick.
Serving Method:
Place the green layer, glutinous rice layer, and pour the white layer. Finally, pour the palm sugar syrup.
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