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Dora Cakes | Eggless Chocolate Pancakes Recipe

 

Eggless Chocolate Pancakes

Sure, here is a recipe for eggless chocolate pancakes, also known as Dora Cakes:

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup granulated sugar
  • 1 cup milk
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract

Instructions:

  1. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar until well combined.
  2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients and whisk until a smooth batter forms.
  3. Heat a non-stick skillet or griddle over medium-high heat. Once hot, use a ladle or measuring cup to pour 1/4 cup of batter onto the skillet for each pancake.
  4. Cook the pancakes for 2-3 minutes on each side, or until the edges are set and the surface is bubbly. Flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side.
  5. Repeat with the remaining batter, adding more oil to the skillet as needed to prevent sticking.
  6. Serve the chocolate pancakes hot with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or chocolate chips.

Enjoy your delicious and fluffy eggless chocolate pancakes!



Dora Cakes People also ask

What are Dora cakes made of?

Ans: Dora cakes are typically made from flour, sugar, milk, eggs, and baking powder. They may also be flavored with vanilla or cardamom.

Where did Dora cakes originate?

Ans: The origins of Dora cakes are unclear, but it is believed that they were first created by a Chinese immigrant to Kolkata, India in the early 20th century.

What is the history of Dora cakes?

Ans: Dora cakes are named after a character in a popular Bengali children's book and are now a beloved part of Kolkata's culinary tradition. They can be found at street stalls and sweet shops throughout the city and have gained a following outside of West Bengal.

How are Dora cakes cooked?

Ans: Dora cakes are cooked on a griddle or flat pan until golden brown and fluffy.

What are some common toppings for Dora cakes?

Ans: Dora cakes are often served with jam or cream, but other toppings like whipped cream, maple syrup, or chocolate sauce can also be

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