Eggless Black Forest Cake In A Jar Recipe

 

Eggless Black Forest Cake In A Jar

Sure, here's a recipe for an eggless black forest cake in a jar:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/3 cup vegetable oil
• 1 cup water
• 1/4 cup cherry preserves or cherry pie filling
• Whipped cream for topping
• Fresh cherries for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
3. Add in the vanilla extract, vegetable oil, and water, and mix until well combined and smooth.
4. Grease eight 8-ounce jars with cooking spray or butter.
5. Pour about 1/4 cup of the batter into each jar, followed by a tablespoon of cherry preserves or pie filling.
6. Add another layer of batter on top, filling each jar about 2/3 full.
7. Place the jars onto a baking sheet and bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the jars from the oven and let them cool completely.
9. Top each jar with whipped cream and fresh cherries, if desired.
10. Serve and enjoy your delicious eggless black forest cake in a jar!

Eggless Black Forest Cake In

A Jar People ask

Can I make the cake batter ahead of time and bake it later?

It's not recommended to make the cake batter ahead of time and store it because the baking soda will lose its effectiveness over time, and the cake won't rise properly. It's best to mix the batter and bake it right away.

Can I use self-rising flour instead of all-purpose flour and baking soda?

No, using self-rising flour instead of all-purpose flour and baking soda may result in an uneven rise and texture of the cake.

Can I use whipped topping instead of whipped cream?
Yes, you can use whipped topping instead of whipped cream. However, whipped cream is a traditional topping for black forest cake and provides a rich and creamy texture.

Can I bake the cake in a regular cake pan instead of jars?
Yes, you can bake the cake in a regular cake pan. Grease and line the pan with parchment paper before pouring in the batter, and adjust the baking time accordingly.