Easy Cake Pops Recipe With Cake Mix

 

Easy Cake Pops Recipe

Sure, here's an easy cake pops recipe using cake mix:

Ingredients: Easy Cake Pops

• 1 box of cake mix (your preferred flavor)
• 3 large eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1 cup frosting (your preferred flavor)
• 1 package of candy melts or chocolate chips
• Lollipop sticks

Instructions:

Easy Cake Pops Recipe With Cake Mix

1. Preheat your oven according to the instructions on the cake mix box. Grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until all ingredients are well combined.
3. Pour the cake batter into the prepared baking pan and bake according to the instructions on the box. Once done, allow the cake to cool completely.
4. In a separate mixing bowl, crumble the cake into small pieces with your hands.
5. Add the frosting to the cake crumbles and mix until well combined.
6. Roll the cake mixture into small balls, about the size of a ping pong ball.
7. Melt the candy melts or chocolate chips in a microwave-safe bowl or double boiler.
8. Dip one end of a lollipop stick into the melted candy melts or chocolate and insert it into the center of the cake ball.
9. Once all the cake balls have sticks inserted, place them in the freezer for 15-20 minutes to set.
10. Dip each cake pop into the melted candy melts or chocolate, making sure it is completely coated.
11. Place the coated cake pops onto a baking sheet lined with parchment paper to set.
12. Decorate with sprinkles or additional candy melts/chocolate if desired.
13. Allow the cake pops to set for 30 minutes to an hour before serving.

Enjoy your delicious homemade cake pops!

 Easy Cake Pops | People ask Q \ A

Q: What is the trick to making cake pops?

A: Making cake pops can be a bit tricky, but here are some tips to help make the process go smoothly:

1. Start with a sturdy cake: Use a dense cake, like pound cake or a chocolate cake made from scratch, that will hold up to the mixing, shaping, and coating process. Avoid using a cake mix that has a light and fluffy texture.
2. Chill the cake: After baking the cake, chill it in the refrigerator for at least an hour before crumbling it. This will make it easier to work with and prevent it from falling apart.
3. Use the right amount of frosting: Adding too much frosting to the crumbled cake will make the mixture too wet and difficult to shape. Start with a small amount of frosting and gradually add more until you get the right consistency for shaping.
4. Make evenly sized balls: Use a small cookie scoop or spoon to ensure that each cake ball is the same size. This will help the cake pops cook evenly and make them look more uniform.
5. Chill the cake pops: After shaping the cake mixture into balls and inserting the sticks, chill the cake pops in the freezer for 15-20 minutes. This will help them firm up and prevent them from falling apart when dipping in the coating.
6. Use the right coating: Candy melts or chocolate chips work well as coatings for cake pops. Avoid using regular chocolate bars as they may not harden as well.
7. Dip the cake pops correctly: Dip the cake pops into the coating at a 45-degree angle and swirl them gently to ensure that the coating covers the cake pop evenly. Tap off any excess coating and place the cake pop onto a baking sheet lined with parchment paper to set.

Q: How do I thicken my cake mix for cake pops?

A: If your cake mixture is too wet to shape into cake pops, you can thicken it by adding frosting or other binders. Here are a few options:

1. Frosting: Adding frosting to your cake mixture will not only thicken it, but it will also add flavor and help hold the cake pops together. Start by adding a small amount of frosting to the crumbled cake and mix until it has a dough-like consistency. Add more frosting as needed, but be careful not to make the mixture too wet.
2. Cream cheese: Adding cream cheese to your cake mixture can help thicken it and add flavor. Soften the cream cheese and mix it with the crumbled cake until it has a dough-like consistency.
3. Peanut butter: Peanut butter can add thickness and flavor to your cake mixture. Mix it with the crumbled cake until it has a dough-like consistency.
4. Marshmallow fluff: Marshmallow fluff can add a sweet and sticky texture to your cake mixture. Mix it with the crumbled cake until it has a dough-like consistency.
5. Powdered sugar: Adding powdered sugar can help absorb excess moisture in your cake mixture and thicken it. Add a small amount of powdered sugar at a time and mix until it has a dough-like consistency.

Q: How do you make cake pops that don't fall apart?

A: Making cake pops that don't fall apart can be a bit tricky, but here are some tips to help:

1. Use a sturdy cake: Use a dense cake, like pound cake or a chocolate cake made from scratch, that will hold up to the mixing, shaping, and coating process. Avoid using a cake mix that has a light and fluffy texture.
2. Chill the cake: After baking the cake, chill it in the refrigerator for at least an hour before crumbling it. This will make it easier to work with and prevent it from falling apart.
3. Use the right amount of frosting: Adding too much frosting to the crumbled cake will make the mixture too wet and difficult to shape. Start with a small amount of frosting and gradually add more until you get the right consistency for shaping.
4. Make evenly sized balls: Use a small cookie scoop or spoon to ensure that each cake ball is the same size. This will help the cake pops cook evenly and make them look more uniform.
5. Chill the cake pops: After shaping the cake mixture into balls and inserting the sticks, chill the cake pops in the freezer for 15-20 minutes. This will help them firm up and prevent them from falling apart when dipping in the coating.
6. Use the right coating: Candy melts or chocolate chips work well as coatings for cake pops. Avoid using regular chocolate bars as they may not harden as well.
7. Dip the cake pops correctly: Dip the cake pops into the coating at a 45-degree angle and swirl them gently to ensure that the coating covers the cake pop evenly. Tap off any excess coating and place the cake pop onto a baking sheet lined with parchment paper to set.
8. Don't overheat the coating: If the coating is too hot, it can cause the cake pops to melt or fall apart. Make sure to follow the instructions on the package for melting the coating and stir frequently.

Q: What can I add to cake mix?

A: You can add a variety of ingredients to cake mix to enhance its flavor, texture, and appearance. Here are some ideas:

1. Flavored extracts: Add a few drops of vanilla, almond, or other flavored extract to the cake mix to give it extra flavor.
2. Spices: Add cinnamon, nutmeg, or other spices to the cake mix to add warmth and depth of flavor.
3. Chocolate chips: Fold in chocolate chips to the cake mix for a rich and indulgent texture.
4. Nuts: Add chopped nuts like pecans, walnuts, or almonds to the cake mix for added crunch and nuttiness.
5. Fruit: Fold in fresh or frozen fruit like blueberries, strawberries, or raspberries to the cake mix for a burst of fruity flavor and texture.
6. Yogurt: Use yogurt instead of water in the cake mix for a tangy and moist cake.
7. Buttermilk: Use buttermilk instead of water in the cake mix for a tender and slightly tangy cake.
8. Cream cheese: Add softened cream cheese to the cake mix for a rich and creamy texture.
9. Sour cream: Use sour cream instead of water in the cake mix for a tangy and moist cake.
10. Instant pudding mix: Add a package of instant pudding mix to the cake mix for added moisture and flavor.

Remember to follow the instructions on the cake mix box for the appropriate amounts of water, oil, and eggs, and adjust the amounts of additional ingredients accordingly.