Delicious Chicken Lollipop Drumsticks at Home| Ramzan Special Recipe

Delicious Chicken Lollipop Drumsticks at Home| Ramzan Special Recipe | done

How to Make Bakery-Style Chicken Lollipop Drumsticks

Introduction:

Craving the delightful taste of bakery-style chicken lollipops? Look no further! We'll guide you through crafting these crispy, flavorful drumsticks right in your kitchen.

Ingredients:

To get started, gather the following ingredients:

Chicken drumsticks

Salt and pepper

Ginger-garlic paste

Red chili powder

Paprika

Soy sauce

All-purpose flour

Cornstarch

Eggs

Breadcrumbs

Oil for frying.

Marination:

Make deep cuts in the drumstick meat to create the lollipop shape.

In a bowl, mix ginger-garlic paste, red chili powder, paprika, soy sauce, salt, and pepper.

Coat the drumsticks with this marination, ensuring each piece is well covered.

Let them marinate for at least 1 hour (overnight for best results).

Breading:

Prepare three bowls: one with all-purpose flour, one with beaten eggs, and one with a mixture of breadcrumbs and cornstarch.

Roll each marinated drumstick in flour, then dip in the beaten eggs, and finally, coat thoroughly with the breadcrumb-cornstarch mix.

Ensure an even coating for that perfect crunch.

Frying:

Heat oil in a deep pan to 350°F (175°C).

Carefully place the breaded drumsticks into the hot oil.

Fry until they turn golden brown and crispy, typically around 6-8 minutes.

Use a slotted spoon to remove them and let excess oil drain.

Serving:

Arrange the chicken lollipops on a plate, garnish with fresh herbs, and serve with your favorite dipping sauces.

Tips for Perfect Chicken Lollipops:

Ensure the marination is thorough for the best flavor.

Maintain the oil temperature during frying to achieve a crispy texture.

Experiment with different herbs and spices for unique variations.

Serve hot for maximum enjoyment.

Conclusion:

You've mastered the art of making bakery-style chicken lollipop drumsticks! Impress your guests or enjoy them as a delightful snack anytime. Bon appétit!

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