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No Bake Biscuit Cake Recipe: A Delicious and Easy-to-Make Dessert

 

A Delicious and Easy-to-Make Dessert

Are you looking for a quick and easy dessert recipe that doesn't require an oven? Look no further than this no bake biscuit cake recipe. With just a few simple ingredients and a little bit of time, you can whip up a delicious dessert that will impress your family and friends. In this article, we'll take you through the steps of making this tasty treat, as well as provide some tips and tricks for making it even better.



What is a No Bake Biscuit Cake?

A no bake biscuit cake is a dessert that is made without the use of an oven. It typically consists of layers of biscuits and a creamy filling, with additional ingredients such as fruit, chocolate, or nuts added for flavor and texture. This type of dessert is great for those who don't have access to an oven or who want to make something quick and easy.



Ingredients

Here are the ingredients you will need to make this no bake biscuit cake:

  • 2 packets of digestive biscuits
  • 1 can of condensed milk
  • 2 cups of heavy cream
  • 2 teaspoons of vanilla extract
  • 1 cup of chocolate chips
  • 1 cup of chopped nuts (optional)

Instructions

Follow these step-by-step instructions to make this delicious no bake biscuit cake:

  1. Crush the digestive biscuits into small pieces and set aside.
  2. In a mixing bowl, whisk together the condensed milk, heavy cream, and vanilla extract until smooth and creamy.
  3. Add the crushed biscuits to the mixing bowl and fold them into the mixture until they are fully coated.
  4. Line a cake pan with parchment paper and pour half of the biscuit mixture into the pan.
  5. Sprinkle half of the chocolate chips and chopped nuts (if using) on top of the biscuit mixture.
  6. Repeat the layers with the remaining biscuit mixture, chocolate chips, and chopped nuts.
  7. Chill the cake in the refrigerator for at least 2 hours, or until set.
  8. Once chilled, remove the cake from the pan and slice into pieces. Serve and enjoy!

Tips and Tricks

Here are some tips and tricks to help you make the perfect no bake biscuit cake:

  • Use a high-quality brand of biscuits for the best texture and flavor.
  • Try adding different ingredients such as fruit, caramel, or marshmallows to the cake for a unique twist.
  • Make sure to fully coat the biscuits in the cream mixture to ensure that the cake holds together properly.
  • Chill the cake for at least 2 hours to allow it to set properly. You can also chill it overnight for best results.

Variations

Here are some variations of the no bake biscuit cake that you can try:

  • Oreo biscuit cake: Use Oreo cookies instead of digestive biscuits for a chocolatey twist.
  • Strawberry biscuit cake: Add chopped strawberries to the cream mixture for a fruity flavor.
  • Nutella biscuit cake: Mix Nutella into the cream mixture for a deliciously chocolatey taste.

Conclusion

In conclusion, this no bake biscuit cake recipe is a quick and easy dessert that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can whip up a delicious treat that will impress your family and friends. So why not give it a try and see for yourself how easy and tasty it can be?



FAQs

  1. Can I use other types of biscuits for this recipe?

   Ans: Yes, you can use any type of biscuit that you like. Just make sure they are not too sweet and have a good texture for this type of dessert.

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