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Eggless Tea Cake Recipe: A Delightful Treat for Tea Lovers

 

A Delightful Treat for Tea Lovers

Tea and cakes are a perfect match that can never go out of fashion. Imagine sipping a cup of hot tea and taking a bite of a soft, moist, and fluffy cake. The combination can make your day. However, what if you or your loved ones are allergic to eggs, and you cannot enjoy this delicacy? Worry not! In this article, we will share an easy and delicious eggless tea cake recipe that will satisfy your sweet tooth and leave you wanting more. So, let's get started!



Why Eggless Tea Cake Recipe is Worth Trying?

Before we dive into the recipe, let's understand why eggless tea cake is a must-try for all cake lovers. Firstly, it is an excellent option for people who are allergic to eggs or follow a vegan lifestyle. Secondly, eggless tea cakes are lighter and fluffier compared to regular cakes, making them an ideal partner for your tea time. Lastly, it is a healthier alternative to the traditional cakes as it contains no cholesterol and lesser calories. So, it's a win-win situation for everyone.



Ingredients Required for Eggless Tea Cake Recipe

Here is a list of ingredients required to make an eggless tea cake recipe:

  • All-purpose flour (1.5 cups)
  • Baking powder (1 teaspoon)
  • Baking soda (1/2 teaspoon)
  • Salt (1/4 teaspoon)
  • Sugar (1 cup)
  • Yogurt (1/2 cup)
  • Milk (1/2 cup)
  • Oil (1/2 cup)
  • Vanilla extract (1 teaspoon)
  • Lemon juice (1 tablespoon)

Step-by-Step Guide to Make Eggless Tea Cake Recipe

Now that you have all the ingredients let's move on to the step-by-step guide to make eggless tea cake recipe:


Step 1: Preheat the Oven

Preheat the oven at 350°F (180°C).

Step 2: Prepare the Cake Tin

Take a 9-inch cake tin and grease it with oil or butter. Dust some flour on the tin and shake off the excess flour.

Step 3: Sift the Dry Ingredients

Take a mixing bowl and sift all-purpose flour, baking powder, baking soda, and salt together. Mix them well and keep it aside.

Step 4: Mix the Wet Ingredients

In a separate mixing bowl, take yogurt, milk, oil, sugar, vanilla extract, and lemon juice. Mix them well until the sugar dissolves completely.

Step 5: Combine the Dry and Wet Ingredients

Now, gradually add the dry ingredients to the wet ingredients while stirring continuously. Ensure that there are no lumps in the batter.

Step 6: Bake the Cake

Pour the batter into the prepared cake tin and bake it in the preheated oven for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.

Step 7: Cool and Serve

Once the cake is ready, remove it from the oven and let it cool for 5-10 minutes. Run a knife around the edges of the cake tin and invert it onto a plate. Serve the cake warm with your favorite tea.



Tips to Make the Perfect Eggless Tea Cake

Here are some tips that will help you make the perfect eggless tea cake:

  • Use fresh and good quality ingredients.
  • Sift the dry ingredients to avoid lumps in the batter.
  • Mix the wet ingredients well until the sugar dissolves.
  • Do not overmix the batter as it can make the cake tough.
  • Use a toothpick to check if the cake is ready. If it comes out clean, the cake is ready.
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