Eggless Chocolate Rava Cake Recipe - A Delicious and Healthy Dessert Option

 Introduction

Eggless Chocolate Rava Cake is a delectable dessert that is perfect for those who want to indulge in something sweet without compromising on their health. This cake is made using semolina, cocoa powder, yogurt, and a few other ingredients, making it a healthy alternative to traditional cakes. In this article, we will explore the Eggless Chocolate Rava Cake recipe, its nutritional benefits, and how to make it.

Ingredients:

To make this Eggless Chocolate Rava Cake recipe, you will need the following ingredients:

• 1 cup semolina (rava)
• 1/2 cup cocoa powder
• 1/2 cup yogurt
• 1/2 cup milk
• 1 cup powdered sugar
• 1/2 cup oil
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• A pinch of salt
• Chopped nuts (optional)

Directions:

Step 1: Preheat your oven to 350°F (180°C). Grease a cake tin and keep it aside.

Step 2: In a large mixing bowl, add semolina, cocoa powder, baking powder, baking soda, and salt. Mix well and keep aside.

Step 3: In another mixing bowl, add powdered sugar, yogurt, milk, oil, and vanilla extract. Whisk until everything is well combined.

Step 4: Now, gradually add the dry ingredients mixture to the wet ingredients mixture and mix until everything is well combined. You can add chopped nuts at this stage if you want to.

Step 5: Pour the batter into the greased cake tin and bake it for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Once the cake is done, take it out of the oven and let it cool down for 10-15 minutes. Then, remove it from the cake tin and let it cool down completely on a wire rack.

Step 7: Your Eggless Chocolate Rava Cake is ready! You can garnish it with some chopped nuts and serve it with whipped cream or ice cream.

Nutritional Benefits

This Eggless Chocolate Rava Cake recipe is a healthy dessert option because it uses semolina instead of all-purpose flour. Semolina is a good source of protein, fiber, and several vitamins and minerals. It is also low in fat and calories, making it a perfect choice for those who want to maintain their weight.

Additionally, this cake recipe does not use eggs, which makes it suitable for people with egg allergies or those who follow a vegan diet. The yogurt used in this recipe adds a tangy flavor to the cake while also providing some additional protein and calcium.

Conclusion

Eggless Chocolate Rava Cake is a delicious and healthy dessert option that you can enjoy without feeling guilty. This cake recipe is easy to make and uses simple ingredients that you can easily find in your pantry. Plus, it's perfect for those who are looking for an eggless or vegan dessert option. Try this Eggless Chocolate Rava Cake recipe today and treat yourself to a guilt-free dessert!