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Eggless Chocolate Cake Without Condensed Milk Recipe - A Delicious and Healthy Dessert

 Introduction:

For many people, cake is the ultimate comfort food. However, if you are vegan or allergic to eggs or dairy products, finding a delicious cake recipe can be a challenge. Fortunately, there are many eggless chocolate cake recipes available that use plant-based ingredients and do not require condensed milk. In this article, we will share a delicious eggless chocolate cake recipe that is easy to make and perfect for those who are looking for a healthy and delicious dessert.


Ingredients

To make this eggless chocolate cake without condensed milk recipe, you will need the following ingredients:

  • 1 and 1/2 cups of all-purpose flour
  • 1 cup of sugar
  • 1/2 cup of unsweetened cocoa powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of warm water
  • 1/3 cup of vegetable oil
  • 1 tablespoon of white vinegar
  • 1 teaspoon of vanilla extract


Why these ingredients are used?

All-purpose flour is used in this recipe because it is a versatile and affordable ingredient that is commonly used in baking. Sugar is used to sweeten the cake, and unsweetened cocoa powder is used to give it a rich chocolate flavor. Baking soda and vinegar are used to help the cake rise and become fluffy, and warm water is added to moisten the batter. Finally, vegetable oil is used as a substitute for eggs and to make the cake moist, while vanilla extract is added for flavor.


Method

To make this eggless chocolate cake without condensed milk recipe, follow these steps:

Step 1: Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.

Step 2: In a large mixing bowl, sift together the all-purpose flour, sugar, unsweetened cocoa powder, baking soda, and salt.

Step 3: In a separate bowl, whisk together the warm water, vegetable oil, white vinegar, and vanilla extract.

Step 4: Add the wet ingredients to the dry ingredients and stir until just combined.

Step 5: Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6: Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.


Tips for making the perfect eggless chocolate cake

  • Make sure to sift the dry ingredients to remove any lumps and ensure that the cake has a smooth texture.
  • Use room temperature water for the batter to ensure that the ingredients combine properly.
  • Do not overmix the batter, as this can result in a dense and dry cake.
  • Grease the cake pan well to prevent the cake from sticking to the sides.
  • Let the cake cool completely before frosting or decorating it.

Conclusion

In conclusion, this eggless chocolate cake without condensed milk recipe is a delicious and healthy dessert option for anyone who is vegan, allergic to eggs or dairy products, or simply looking for a tasty and easy-to-make cake recipe. By using plant-based ingredients such as vegetable oil and vinegar, you can create a moist and fluffy cake that is rich in chocolate flavor. So go ahead and try this recipe, and let us know how it turns out!

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