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Eggless Chocolate Cake Recipe in Pressure Cooker: A Step-by-Step Guide

How to Make Eggless Chocolate Cake in Pressure Cooker Recipe

Meta Description: Looking for an easy and delicious eggless chocolate cake recipe? Look no further! Learn how to make a moist and decadent eggless chocolate cake in a pressure cooker with this step-by-step guide.

Introduction:

Who doesn't love chocolate cake? It's a classic dessert that's perfect for any occasion. But what about those who don't eat eggs? Fear not, because this eggless chocolate cake recipe is here to satisfy your sweet tooth. Plus, you don't even need an oven to make it - a pressure cooker will do just fine! In this article, we'll show you how to make a delicious eggless chocolate cake in a pressure cooker.



Ingredients Needed to Make Eggless Chocolate Cake in Pressure Cooker Recipe

To make this delicious eggless chocolate cake, you'll need the following ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
  • 1 cup water


Step-by-Step Guide to Make Eggless Chocolate Cake in Pressure Cooker Recipe

  1. Start by greasing a 6-inch cake pan and lining it with parchment paper.
  2. In a bowl, sift together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together the sugar, vegetable oil, vanilla extract, and white vinegar until well combined.
  4. Add the dry ingredients to the wet ingredients in batches, alternating with the water, and whisk until everything is well combined and you have a smooth batter.
  5. Pour the batter into the prepared cake pan and tap it gently to remove any air bubbles.
  6. Now, take a 5-liter pressure cooker and place a trivet inside it. Add water to the pressure cooker (enough to cover the bottom), and place the cake pan on top of the trivet.
  7. Close the lid of the pressure cooker and cook on high heat for 5 minutes. Then, lower the heat to medium and cook for another 25-30 minutes.
  8. After 30 minutes, turn off the heat and let the pressure release naturally. Once the pressure has been released, open the lid and check if the cake is done. If it's not done, cook for another 5-10 minutes.
  9. Once the cake is done, remove it from the pressure cooker and let it cool completely before slicing and serving.

Tips for Making the Perfect Eggless Chocolate Cake in Pressure Cooker Recipe

  • Make sure your cake pan fits inside your pressure cooker before you start making the cake.
  • If you don't have a trivet, you can use a small inverted plate or a metal ring to place the cake pan on.
  • Don't overmix the batter as it can make the cake tough.
  • Let the pressure release naturally to avoid any accidents.
  • Use good quality cocoa powder for a rich chocolate flavor.

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