Eggless Cheese Cake Shots Recipe: A Mouth-Watering Delight

 

A Mouth-Watering Delight

Are you in search of a dessert that is eggless, easy to make, and irresistibly delicious? If yes, then you have come to the right place. We are going to share with you an amazing recipe for eggless cheese cake shots that will satisfy your sweet cravings and impress your guests.

Introduction

Cheesecake is a classic dessert that has been enjoyed for centuries. However, not everyone can consume it, especially vegetarians or those who are allergic to eggs. This is where eggless cheesecake comes into play. In this article, we will be sharing a simple yet scrumptious recipe for eggless cheesecake shots that will satisfy your sweet tooth.

Ingredients

Before we get started with the recipe, let's go over the ingredients you will need:

• 2 cups of cream cheese
• 1 cup of heavy cream
• 1 cup of powdered sugar
• 1 tsp of vanilla extract
• 1/2 cup of unsalted butter
• 1 cup of crushed graham crackers
• Whipped cream for garnish
• Fresh fruits for garnish

Instructions

Now that we have all the necessary ingredients, let's move on to the recipe instructions:

Step 1: Prepare the crust

In a mixing bowl, mix the crushed graham crackers and melted butter until well combined. Divide the mixture into shot glasses and press it down firmly to form the crust. Place the glasses in the refrigerator to chill while you prepare the filling.

Step 2: Make the filling

In a separate bowl, beat the cream cheese until smooth. Add in the powdered sugar and beat until well combined. Gradually add in the heavy cream and vanilla extract while continuing to beat the mixture until it becomes thick and creamy.

Step 3: Assemble the cheesecake shots

Take out the shot glasses from the refrigerator and spoon the cheesecake filling on top of the crust. Smooth out the surface with a spatula. Place the glasses back in the refrigerator and chill for at least 2 hours.

Step 4: Garnish and serve

Before serving, top each cheesecake shot with whipped cream and fresh fruits of your choice. You can also add some crushed graham crackers for added crunch. Serve chilled and enjoy!

Tips and variations

Here are some tips and variations you can try to enhance the flavor and texture of your eggless cheesecake shots:

• Use different types of crusts such as Oreo cookies, digestive biscuits, or shortbread cookies.
• Experiment with different flavors such as chocolate, strawberry, or lemon by adding cocoa powder or fruit puree to the filling mixture.
• Use a piping bag to fill the shot glasses for a more professional and neat presentation.
• You can also make a bigger batch of the cheesecake mixture and use it to make a traditional eggless cheesecake in a springform pan.

Conclusion

Eggless cheese cake shots are a perfect dessert for any occasion. They are easy to make, versatile, and most importantly, they are egg-free. This recipe is sure to become a crowd-pleaser and a hit at your next party. So, what are you waiting for? Give this recipe a try and let us know how it turned out!

FAQs

1. Can I use low-fat cream cheese instead of regular cream cheese?

• Yes, you can use low-fat cream cheese, but it may affect the texture and taste of the cheesecake.

2. Can I use any type of fruit for garnish?

• Yes, you can use any type of fruit you like such as strawberries, blueberries, or raspberries.