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Eggless Bakery Style Sponge Cake Recipe: A Perfect Treat for All Occasions

Eggless Sponge Cake Recipe

Sponge cakes are a popular dessert that can be enjoyed at any time of the day. They are light, fluffy, and often served with fresh fruits or whipped cream. However, for those who follow a vegetarian or vegan diet, finding an eggless version of this classic treat can be challenging. Fear not! In this article, we will provide you with a simple and easy-to-follow recipe for an eggless bakery-style sponge cake that is sure to impress.



Ingredients for Eggless Sponge Cake

Before we dive into the recipe, let's take a look at the ingredients you will need:

  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¾ cup granulated sugar
  • 1 cup milk (room temperature)
  • 1/3 cup oil
  • 2 tsp vinegar
  • 1 tsp vanilla extract


Instructions for Making Eggless Sponge Cake

Now that you have all the ingredients, let's get started with the recipe:

Step 1: Preheat your oven to 350°F (180°C) and grease an 8-inch round cake pan with oil or butter.

Step 2: In a large mixing bowl, sift together the all-purpose flour, cornstarch, baking powder, and baking soda. This will help to remove any lumps and ensure a smooth texture.

Step 3: Add the granulated sugar to the dry ingredients and mix well.

Step 4: In a separate bowl, combine the milk, oil, vinegar, and vanilla extract.

Step 5: Slowly pour the wet ingredients into the dry mixture, whisking continuously to avoid any lumps.

Step 6: Mix the batter until it is smooth and well combined. The batter will be thin, but don't worry, this is normal.

Step 7: Pour the batter into the greased cake pan and tap it gently on the countertop to remove any air bubbles.

Step 8: Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Once the cake is baked, remove it from the oven and let it cool completely in the pan. Once cooled, run a knife around the edges of the cake to loosen it from the pan, and then turn it out onto a plate.

Step 10: Your eggless sponge cake is now ready to be served! You can dust it with powdered sugar, decorate it with fresh fruits or whipped cream, or simply enjoy it as it is.



Tips for Baking Eggless Sponge Cake

  • Make sure all your ingredients are at room temperature before you start baking. This will help to ensure that they mix together smoothly.
  • When mixing the batter, make sure to whisk continuously to avoid any lumps.
  • Do not overmix the batter, as this can result in a tough and chewy cake.
  • Grease your cake pan well to prevent the cake from sticking.
  • Do not open the oven door too often while baking, as this can cause the cake to sink in the middle.


Conclusion

In conclusion, this eggless bakery-style sponge cake recipe is a perfect treat for all occasions, whether it's a birthday party, anniversary celebration, or simply a weekend brunch. It's easy to make, requires only a few basic ingredients, and can be customized with your favorite toppings or flavors. So, the next time you're in the mood for a delicious and fluffy cake, give this recipe a try, and you won't be disappointed!

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