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Choco Lava Cake In Pressure Cooker Recipe: A Decadent Dessert You Can Make At Home

 

A Decadent Dessert You Can Make At Home

Are you a fan of chocolate desserts? Do you love lava cakes, but find them too expensive to buy at a restaurant? Look no further than your own kitchen! With this easy and delicious choco lava cake in pressure cooker recipe, you can enjoy a decadent dessert any time you want. In this article, we'll show you how to make this classic dessert step by step, as well as tips and tricks to ensure a successful outcome.



Introduction

Choco lava cake, also known as molten chocolate cake, is a popular dessert that has a rich chocolate flavor and a warm, gooey center. It's a dessert that's often ordered at restaurants, but did you know that you can make it at home too? This recipe will guide you through the process of making this delicious dessert in a pressure cooker, which is a great alternative to baking it in the oven.



Ingredients

To make this choco lava cake in pressure cooker recipe, you'll need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup semisweet chocolate chips
  • Powdered sugar, for garnish

Step-by-Step Instructions

  1. In a medium-sized bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.

  2. In a separate large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until the mixture is smooth and creamy.

  3. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until the batter is smooth and lump-free.

  4. Fold in the chocolate chips.

  5. Grease the pressure cooker with cooking spray or butter.

  6. Pour the batter into a cake tin that fits in your pressure cooker.

  7. Add one cup of water to the pressure cooker.

  8. Place the cake tin on a trivet or stand and lower it into the pressure cooker.

  9. Close the lid of the pressure cooker and cook on high heat for 20 minutes.

  10. After 20 minutes, turn off the heat and let the pressure release naturally.

  11. Once the pressure has released, open the lid and carefully remove the cake tin from the pressure cooker.

  12. Let the cake cool for 5 minutes.

  13. Using a knife, gently loosen the edges of the cake from the tin.

  14. Place a plate over the top of the tin and flip the cake onto the plate.

  15. Sprinkle powdered sugar over the cake and serve warm.



Tips and Tricks

  • Make sure the pressure cooker is greased well to prevent the cake from sticking.
  • Use a cake tin that fits well in your pressure cooker.
  • Do not overmix the batter or it may become tough.
  • Check the cake after 15 minutes of cooking to ensure it's not overcooked.
  • Use good quality chocolate chips for the best flavor.


Conclusion

With this choco lava cake in pressure cooker recipe, you can impress your guests with a decadent dessert that's easy to make at home. By following our step-by-step instructions and tips and tricks, you can create a delicious and gooey lava cake in no time. Serve it warm with a scoop of ice cream, and you'll have a dessert that's sure to satisfy any chocolate lover's cravings.

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